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A Busser at Sun Valley Resort will work in one of our Food & Beverage venues.  He/She will clear clean, and reset  tables in preparation for serving guests.

Desired Timeframe: Late May/Early June through September

Essential Duties & Responsibilities:

  • Ensure tables are clean and set – ready for guests.
  • Fill water glasses immediately after guests are seated.
  • Clear all dishes, glassware, paper-goods and table linens at proper times as guests complete their meals or depart their tables.
  • Place all items into bussing cart, on bussing trays or into tubs.
  • Reset tables with napkins, silverware, water glasses and dishes as directed.
  • Empty bussing cart, trays or tubs in the kitchen areas.
  • Make sure all glassware and silverware are clean and polished.
  • Stock various clean dishes, glassware and condiments at server’s station.
  • Ensure that there is sufficient freshly brewed coffee.
  • Fill guest’s water glasses when requested by wait staff.
  • Empty kitchen garbage receptacles and take bags to dumpster.
  • Other duties as assigned.
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