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Sun Valley Resort Dishwashers ensure the kitchen, its machinery and equipment are maintained in the most sanitary possible condition.  

Essential Duties & Responsibilities:

  • Wash and sanitize dishes, glassware and silverware.
  • Wash and sanitize pots, pans and preparation utensils.
  • Maintain safe work areas by attending to debris, boxes, equipment, etc.
  • Attend to all trash and recycle matters in kitchen areas.
  • Ensure clean floors at all times, practicing safe methods while sweeping and mopping.
  • Properly store cleaned kitchen equipment in an organized manner.
  • Attend to other duties as assigned by management.


  • Must be able to stand for prolonged periods.
  • Must be able to move objects up to approximately 75 pounds about the workplace safely.
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