View Our Website View All Jobs

Cook I

At Sun Valley a Cook I will help with hot and cold prep, hors d’oeuvre piece work; develop knife skills and organizational abilities working in a fast-paced, team-oriented environment.

Essential Duties & Responsibilities:

  • Clean and prepare food items for service.
  • Cover, label and date food items for storage.
  • Maintain a constantly safe, clean and sanitary work environment.
  • Prepare foods according to recipes and/or house standards.
  • Prepare line items in a timely manner.
  • Leave workstation surgically clean at the end of shift.
  • Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun.

Key Competencies:

  • Understand and carry out detailed written or verbal instructions.
  • Ability to learn and handle kitchen cutlery efficiently and safely.
  • Ability to identify and safely use kitchen equipment and utensils.
  • Ability to identify various fruit, vegetables and herbs.
  • Ability to retain information as relayed by Supervisor.
  • Ability to work without distraction.
  • Follow kitchen grooming standards to the letter.


Read More

Apply for this position

Apply with Indeed
Attach resume as .pdf, .doc, .docx, .odt, or .rtf (limit 5MB) or Paste resume

Paste your resume here or Attach resume file

Human Check*