Sun Valley Resort offers a wide range of seasonal, part-time and full-time employment positions across our mountain, retail, food & beverage, recreation and administrative locations. Join our team in this beautiful year-round mountain location and take advantage of our benefits and numerous winter and summer recreation opportunities!
Interested in gaining entry level hands on experience in a commercial kitchen? Our Cook I's set the stage for the success of our kitchens in that they prepare the basic building blocks for the creation of our guests culinary experience.
Essential Duties & Responsibilities:
Clean and prepare food items for service.
Cover, label and date food items for storage.
Maintain a constantly safe, clean and sanitary work environment.
Prepare foods according to recipes and/or house standards.
Prepare line items in a timely manner.
Leave workstation surgically clean at the end of shift.
Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun.
Understand and carry out detailed written or verbal instructions.
Ability to learn and handle kitchen cutlery efficiently and safely.
Ability to identify and safely use kitchen equipment and utensils.
Ability to identify various fruit, vegetables and herbs.
Ability to retain information as relayed by Supervisor.