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Cocktail Server

Sun Valley Cocktail Servers take orders from customers and serve beverages and appetizers to guests seated at tables in the bar, cocktail lounge, or poolside.

Essential Duties and Responsibilities:

  • Take orders from guests and place orders accordingly.
  • Collect order from bartender or kitchen, add appropriate garnish, place on tray and serves patrons with cocktail napkins.
  • Deliver food to guests when prepared by Restaurant.
  • Prepare tabs or other means to track accumulation of charges per person/table.
  • Ensure that patrons are not allowed to over indulge.
  • Perform any needed financial transactions associated with the guests payment of the bill.
  • Maintain a clean, neat and safe lounge area.
  • Request identification from customers when legal age is questioned.
  • Remove empty or dirty glasses and bottles and return them to the bar or kitchen.
  • Participate in monthly inventory process at the direction of Bar Manager.
  • Perform other duties as assigned or as deemed appropriate to maintain an efficient and appropriate operation. 


  • Must be 19 years of age or older.
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