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Mountain Lodge F&B Cashier

Sun Valley Mountain Lodge F&B Cashiers greet customers and guests as they enter the food courts and process payments for products. They are also responsible for keeping his/her work area clean and clear of clutter and debris.

Time Frame: Mid-November through Mid-April

Essential Duties and Responsibilities:

  • Maintain a professional appearance including mannerisms.
  • Ensure cleanliness of all guest areas as well as employee areas.
  • Clean and organize associated work area.
  • Ensure all supplies are stocked, notifying the Manager of any supplies that are running low.
  • Maintain a positive and professional attitude at all times
  • Ensure that totals are in balance.
  • Count Funds in cash register at the beginning and end of shift.
  • Account for and correct any discrepancies.
  • Seek council from management as needed.
  • Process guests payments for goods.
  • Place cash, checks and credit card receipts into cash register and make change when appropriate.
  • Ensure that all payments and/or charges are credited and/or debited to proper rooms or other accounts; i.e. Mountain Supervisor Meals, Employee Meals, Room Charges, etc….
  • Follow health and safety procedures.
  • Other duties as assigned, ensuring our excellent service and commitment to 100% guest satisfaction.

 

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