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Mountain Lodge Restaurant Manager

The Mountain Lodge Restaurant Manager at Sun Valley Resort is responsible for overseeing and coordinating all aspects of the dining room according to Sun Valley Company standards to insure a pleasurable dining experience for our guests. 

Essential Duties & Responsibilities:

  • Train and manage staff 
  • Schedule staff according to reservations and hotel occupancy
  • Track daily labor using Kronos 
  • Train staff with the proper technique of Sun Valley Resort Service Standards 
  • Be able to assist with all service in the restaurant and make sure the needs of the guests are taken care of professionally and graciously 
  • Be able to clearly and professionally communicate and cooperate with the dining room staff and the chef on duty including communicating menu and reservation updates, ordering linens and additional supplies.  
  • Address complaints and resolve problems. 

Qualifications:

  • Extended knowledge of and experience with restaurant and wine service. 
  • Minimum of 2 years managerial/supervisory experience. 
  • Minimum of 3 years practical restaurant service experience. 
  • Knowledge of/experience with daily financial aspects of restaurant management. 
  • He/She must have excellent customer service and supervisory skills.
  • Degree in related field preferred. 

 

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