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Banquet Sous Chef

Sun Valley Resort, nestled in the central mountains of Idaho is looking for dynamic Sous Chefs and other Cooks to join our banquet's culinary team. With venues ranging from food court style mountain lodges to fine dining and Chef's tasting menus, there are culinary opportunities for all skill levels.

Essential Duties & Responsibilities:

  • Schedule, supervise, and train kitchen staff as needed
  • Praise, discipline, and counsel personnel as appropriate
  • Administer performance reviews
  • Create, plan, develop, and execute production of menu items
  • Oversee food purchasing for venue
  • Oversee equipment maintenance and sanitation

Key Competencies:

  • Menu development and planning
  • Extraordinary attention to detail
  • Ability to work and lead team under pressure
  • Ability to hold self and team to company standards at all times
  • Ability to delegate tasks as needed

While formal culinary training is preferred, candidates must have at least 5 years experience in various roles in a commercial kitchen. 

 

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