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Cook II

Already have some experience in a commercial kitchen but want to continue refining your skills? Our Cook II's have demonstrated their proficiency as cook I's or have comparable experience and are taking the next step in their culinary careers. 

 

Essential Duties & Responsibilities:

  • Practice proper food storage principles.
  • Understand and exhibit proper Garde-Manger skills to enhance appearance of food items.
  • Maintain a constantly safe, clean and sanitary work environment.
  • Prepare foods efficiently according to recipes and/or house standards.
  • Identify, handle and prep various meats and fish to specifications.
  • Consistently prepare line items in a timely manner with ease and efficiency.
  • Exhibit initiative and positive leadership skills.
  • Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun.

Key Competencies:

  • Posses a sound understanding of culinary terminology.
  • Understand and carry out detailed written or verbal instructions.
  • Ability to learn and handle kitchen cutlery efficiently and safely.
  • Ability to identify and safely use kitchen equipment and utensils.
  • Exhibit supervisory role when needed, exhibiting professional appearance and attitude.
  • Understanding of nutrition, portion control, costing and elimination of food waste.
  • Ability to retain information as relayed by Supervisor.
  • Ability to operate all kitchen equipment safely.
  • Ability to work in a team environment, but without distraction.
  • Follow kitchen grooming standards to the letter.
  • Leave workstation surgically clean at the end of shift.

 

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