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Cook I

Interested in gaining entry level hands on experience in a commercial kitchen? Our Cook I's set the stage for the success of our kitchens in that they prepare the basic building blocks for the creation of our guests culinary experience. 

 

Essential Duties & Responsibilities:

  • Clean and prepare food items for service.
  • Cover, label and date food items for storage.
  • Maintain a constantly safe, clean and sanitary work environment.
  • Prepare foods according to recipes and/or house standards.
  • Prepare line items in a timely manner.
  • Leave workstation surgically clean at the end of shift.
  • Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun.

Key Competencies:

  • Understand and carry out detailed written or verbal instructions.
  • Ability to learn and handle kitchen cutlery efficiently and safely.
  • Ability to identify and safely use kitchen equipment and utensils.
  • Ability to identify various fruit, vegetables and herbs.
  • Ability to retain information as relayed by Supervisor.
  • Ability to work without distraction.
  • Follow kitchen grooming standards to the letter.

 

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